We provide various soft services and hard services. Soft services include:

- Catering

- Coffee and pantry management services

- Kitchen management services

- Ticketing system (CRM) for B2B

- Kitchen layout and design

- Restaurant and cafeteria management

- Wellness and dietician consultancy services

- Reception services

- Restaurant/Café/Hospital Order Management System

- Food handling and food safety training by our QHSE and QA team

- Hospitality HR and training services

- ESG consultancy*

 Meanwhile, hard services include:

- Kitchen equipment maintenance service

- Facilities management*

- Pest control*

- Waste and recycling*

- Cleaning

*) through our collaboration with OCS

SFG is Halal and HACCP certified. Apart from that, SFG also has a track record of achieving KARS, SNARS and JCI certification. Currently SFG is also in the process of obtaining ISO 22000 certification.

SFG uses fresh, high quality raw materials obtained from suppliers that are certified and regularly audited. SFG also enforces strict hygiene protocols in every SFG kitchen unit. To maintain quality and consistency, SFG routinely conducts audits both internally every month and with external auditors every year.

You can contact us directly via Whatsapp number +62 811-1992-1717 or fill in your personal and contact data on the contact us page, and our team will contact you immediately. Price offers really depend on the needs of each consumer. Therefore, we need to understand more about your needs to be able to provide the best offer.

In general, the stages of partnership with SFG are as follows:

 1. Introduction meeting

2. Site visit to client's facilities

3. Site visit to SFG's kitchen

4. Quotation from SFG

5. Food testing (if needed)

6. MoU signing

7. Manpower hiring, training and deployment (if needed)

8. Beginning of service